Guest Blog by 'Inspired Occasions' : Trends in Wedding Cakes

11.01.2011



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I love cake! I should because I create them for a living, (it would just be weird if I didn’t, right?).  It’s a lot of fun to see the trends in cakes from year to year too. I am always excited to see the new styles each season brings.

The cupcake tower is still going strong. They are kind of non-traditional and different, if that’s important. They are also less messy as far as having someone cut the cake and serve it. It also often saves the couple the cutting fee they would be charged by their venue, which is sometimes the same cost as the cake itself. Plus they are just so cute! You can do so much with those little bits of sweetness! Usually the bride and groom chose a 6 inch cake to place on the top tier of the stand as well. This way they still have an actual cake to use for the cutting ceremony.
Some trends have to do with colors. Color trends often follow home d├ęcor’ and fashion trends. Shades of purple seem to be making a comeback, black and white is always popular and the all-white cake is a classic. I personally love the vintage feel that I am seeing lately.  You can find cream with black, muted yellows and garden pinks. So pretty!  Speaking of fashion, have you noticed its influence in the cake world in more than just colors?  Ruffles are huge right now as are flowers that resemble wrapped fabric. You can also find many the damask patterns on wedding cakes among other fabric inspired designs. An entire cake can be designed just by picking elements from the brides wedding dress.
Now let’s talk about frosting. I have seen a huge push back to buttercream iced cakes in the last year. Six or so years ago everyone was really into fondant and there are those that still want the look that fondant gives. There are others though that are going simpler with their designs and definitely want buttercream iced cakes. For most of them the texture of fondant is a turn off. There is something about a buttercream cake too that makes folks reminisce and think of times gone by. Sometimes we just need a little old fashion, yummy frosting! Buttercream can be iced smooth and it can be more rustic and rough. If you are copying a cake that was your parents or grandparents then chances are its buttercream and has all kinds of wonderful piping. Even if the design you choose requires fondant for some of the decorations you can usually still have the cake iced in buttercream.

Cake flavors are something fun to play with. Yes you might like the traditional white cake and that is completely fine, (my most popular flavor is white almond), but many couples are choosing things out of the ordinary. Yes you can serve chocolate cake at your wedding. You could also choose a red velvet, peanut butter/chocolate combo or lemon. Couples often choose to have a different flavor for each tier also. If you do that though you might want a little extra cake, some people may want to try all the flavors.
I would love to hear about and see pictures of your favorite wedding cakes. Please share!
God Bless!

Bonnie owns Inspired Occasions Designer Cakes  in Arizona. She has been decorating professionally for almost 9 years and loves her job. When’s not elbow deep in icing she is taking cake or her three munchkins and hubby of 13 years. You can call Bonnie and order her delicious cakes (the keylime flavor is my personal favorite!) at 480-251-9880.
                                                  
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